A
-
Active packaging
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
-
Aloe vera gel
Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2014- 2015, Pages 15-29]
-
Antibacterial Properties
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
-
Antimicrobial
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
-
Antimicrobial effect
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2014- 2015, Pages 85-96]
-
Antioxidant activity
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
-
Antioxidants
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
-
Antioxidative activity
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
-
Antioxidative activity
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2014- 2015, Pages 85-96]
-
Artificial neural network
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
B
-
Biodegradable
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
-
Biomass
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
-
Bionanocomposite
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
-
Broken seed percent
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2014- 2015, Pages 63-74]
C
-
Cardiovascular disease
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014- 2015, Pages 93-100]
-
Carrot juice
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
-
Cellulose Nanocrystal
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
-
ChlorineØ› Nutritional quality
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2014- 2015, Pages 75-84]
-
Citrus aurantium leaf
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
-
Cloud stability
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
-
Colorimetry
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
-
Conjugated Diene
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014- 2015, Pages 83-91]
D
-
Diffusivity
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
-
Diffusivity coefficients
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
-
Doogh
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
-
Drying
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
-
Drying
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2014- 2015, Pages 63-74]
E
-
Edible Film
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
-
Eggplant
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
-
Encapsulation
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014- 2015, Pages 67-82]
-
Encapsulation
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2014- 2015, Pages 11-23]
-
Enzyme activity
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
F
-
Fat
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
-
Fresh vegetables
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
-
Frying
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
G
-
Gama Irradiation
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
-
Gas Chromatography
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014- 2015, Pages 93-100]
-
GC-MS
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
-
Genetic algorithm
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2014- 2015, Pages 39-47]
-
Geometric form
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
-
Glycyrrhizic acid
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2014- 2015, Pages 11-21]
H
-
Hardening
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
-
Hydroxypropylmethylcellulose (HPMC)
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
I
-
Ice cream
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
-
Ilam
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
-
Image Processing
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
-
Immersion
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
-
Infrared
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2014- 2015, Pages 39-47]
-
Intelligent packaging
Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2014- 2015, Pages 3-14]
K
-
Kinetics
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
L
-
L*a*b*
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
-
Lactobacillus acidophilus (La5)
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
-
LDPE
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
-
LDPE
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
-
LettuceØ› Ozone
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2014- 2015, Pages 75-84]
-
Licorice extract
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2014- 2015, Pages 11-21]
M
-
Machine vision
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2014- 2015, Pages 25-41]
-
Mass transfer
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
-
Maturity quality evaluation
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2014- 2015, Pages 103-114]
-
Melissa officinalis
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
-
Mentha longifolia L
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2014- 2015, Pages 1-10]
-
Microbial Total count
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2014- 2015, Pages 25-41]
-
Microwave
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2014- 2015, Pages 63-74]
-
Microwave-assisted
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
-
Modeling
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
-
Modeling
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
-
Moisture loss
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
-
Montmorillonite
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014- 2015, Pages 49-56]
N
-
Nanoclay
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
-
Nanocomposite
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
-
Nanometal
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
-
Nanostructured lipid carrier
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014- 2015, Pages 67-82]
-
Nondestructive
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2014- 2015, Pages 103-114]
O
-
Oil
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
-
Orange leaves extract
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2014- 2015, Pages 85-96]
-
Oregano Essential Oil
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
P
-
Packaging
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
-
Page Model
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
-
Parasite
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
-
Permeability
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
-
Phenolic compounds
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2014- 2015, Pages 11-23]
-
Phenolic compounds
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
-
Phospholipase
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
-
Physical Properties
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
-
Physicochemical and sensory properties
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2014- 2015, Pages 85-93]
-
Physicochemical properties
Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014- 2015, Pages 39-48]
-
Physicochemical properties
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2014- 2015, Pages 1-10]
-
P. khinjuk kernel
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014- 2015, Pages 83-91]
-
Plackett- Burman Design
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
-
Pressurized hot water extraction
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2014- 2015, Pages 11-21]
-
Probiotics
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
-
Prosopis Fracta
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
-
Pseudoplastic behavior
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014- 2015, Pages 57-65]
S
-
Sensitivity analysis
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2014- 2015, Pages 39-47]
-
Shelf life
Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2014- 2015, Pages 15-29]
-
Shrimp
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2014- 2015, Pages 25-41]
-
Shrinkage
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
-
Silver
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
-
Soy burger
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
-
Spirulina platensis
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
-
Spirulina platensis
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2014- 2015, Pages 1-10]
-
Starch
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
-
Strawberry
Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2014- 2015, Pages 15-29]
T
-
Thermal Properties
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
-
TiO2
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
-
Total phenolic content
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
-
Trans Fatty Acids
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014- 2015, Pages 93-100]
-
Tricoderma atroviride
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
U
-
UHT milk
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
-
Ultrasound
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
-
Urtica dioica
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2014- 2015, Pages 11-23]
V
-
Vanilla ice cream
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2014- 2015, Pages 85-93]
-
Viscosity
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
-
Vis/NIR spectroscopy
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2014- 2015, Pages 103-114]
-
Vitamin A palmitate
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014- 2015, Pages 67-82]
W
-
Whey protein isolate
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
Z
-
Zein
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014- 2015, Pages 49-56]
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